A great restaurant is never just about food. It is about a moment in time — a chef at the peak of their powers, a room that makes you feel like you are exactly where you are supposed to be, a meal you will describe to strangers for years.
"One cannot think well, love well, sleep well, if one has not dined well." — Virginia Woolf
Hana, Kyoto
Chef Yuki Nakamura's debut restaurant occupies a converted machiya townhouse in Gion, serving a twelve-course kaiseki menu that draws on three generations of family recipes and the hyperlocal produce of Kyoto's northern mountains.
Studio, Copenhagen
The former warehouse space in Vesterbro that everyone in food is talking about. Head chef Maria Lindqvist serves a menu she describes as "Nordic by memory, global by curiosity" — and the result is unlike anything else in the city.
Akif is a Web Designer, Developer and Educator specializing in WordPress and Expression Web. He has Published and Designed several Websites. He spends a lot of his time thinking about and sharing his knowledge of the internet, Information Technology and Web design and Development. Also he is passionate about Fashion Industry. In 2012, he started publishing Fashion related Blogs. Sizzling Magazine is one of them!
